Life has been a little crazy this summer. In May, I graduated college (along with over 1.5 million other students), moved to New York, and am currently interning at an online food magazine while interviewing for cookbook editorial positions (I am as “foodie” as they come). While I’ve had several other blogs, I want one that will capture all of the controlled chaos that comes with being a post-grad – and all of the food I eat and make! And with the summer ending, what better a time than now? I hope you enjoy it!