How to Cook an Entire Pumpkin Pt. 2: Roast Pumpkin With Feta & Honey

Pumpkin with Feta and Honey

In honor of my favorite fall food, I’ll be taking apart a pumpkin one piece at a time to show you how to make an entire meal (appetizer, entrée, and dessert) with one five-pound pumpkin! Here’s how to make the meat into an entrée!

Time: 40 minutes
Yield: 4 servings

 

You will need:

2 Lb. Pumpkin, peeled and cut into bite sized cubes
3 Tbsp. Olive Oil
3 Tbsp. Honey
3 Tbsp. Balsamic Glaze
1 Tbsp. Salt
1.7 Oz. Crumbled Feta Cheese
1/2 Tsp. Chili Flakes
Salt and pepper to season

To make:

  1. Preheat oven to 410F.
  2. Toss the pumpkin cubes in the oil and bake for 20 minutes.
  3. Drizzle with honey, balsamic glaze, feta and chili flakes. Season with salt and pepper. Serve hot or cold. (I served it over an arugula salad and it was delicious!)

Credit: Adapted from Not Quite Nigella