Most of the parties I get invited to at this point in my life are accompanied by a case of Bud Light or boxed wine, but there are certain situations that require a host gift that doesn’t come in a cardboard box. And I’m not talking about wine (Let’s all get a little more creative!). Here’s a gift that’s easy to make, under $10, and is guaranteed to be a hit every time.
After the smash success of Challah French Toast and the realization that honey in braided bread might be the best thing since sliced bread, I now present the Challah Wreath. All you do is follow the recipe below to make challah (I doubled the recipe to make a larger wreath), then braid the challah into a circular braid. To do this, braid the challah on a baking sheet, braid the end pieces into each other and tuck them in so that the start and end points are disguised. Also, remember to put a small bowl or other oven-proof object in the middle so the hole doesn’t close up!
Once baked, place fresh rosemary into the challah to look like branches, and add either edible flowers or cranberries for some color. As a final touch, put a soft, round cheese in the middle so that the challah can be shared around the table with some delicious cheese for the perfect hors d’oeuvre!