On any given day, you’ll find me running through Central Park before sunrise, fueling my addiction of cashmere sweaters and blue jeans, trekking through sub-zero temperatures to eat at my favorite restaurant (Pok Pok Ny), starting ten books and finishing one, and working as an Assistant Editor at Food52.
Leslie Stephens Food I started Butter + Salt in the summer of 2014 as a way to document my love of food with a newly equipped kitchen, in a city that eats around the clock—I hope you like it!

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