2014 Best of New York

Buttermilk Channel Lamb Salad

Bear with me, but I’m about to make a huge claim: 2014 was my best food year ever (and maybe best year ever?). After graduating in May, then moving to New York City this summer, I made it my goal to try just about every restaurant I could get into – which was a lot. Eight months and countless bites (and pounds?) later, here are the restaurants and meals that have excited me the most this year:

The Best of the Best:

Favorite Overall Restaurant: Pok Pok Ny
Best New Restaurant: Cosmé
Best Cocktail BarEmployees Only
Best Beer Bar: The Cannibal
Best Brunch: Prune
Best Fancy Date Night: The NoMad
Best Easy Date Night: All’onda
Best Set Dinner for Two: Pig Out at Tuome
Best Cocktail: Hunny at Whiskey Soda Lounge
Best Bite: Uni with Truffle Salt at Sushi Nakazawa

Honorable Mentions:

Best Pop-Up Restaurant: Mission Chinese Pop-Up
Best Tasting Menu: wd~50
Most Unexpected Taste: Popcorn Parfait with Concord Grape Sauce at Contra
Best Ramen:Jin Ramen
Best Fried Chicken: Buttermilk Channel
Best Cocktail Name: Sippy Cup at The NoMad
Best Late Night Dessert: Salty Pimp at Big Gay Ice Cream
Best Ice Cream: Vietnamese Coffee at Morgenstern’s
Best Pastry: Blueberry and Cream Cookies at Momofuku Milk Bar
Best Piece of Food Writing: An American Ramen Master by Pete Wells